Focaccia Bread Recipe

Ingredients:

• 250 ml Water
• 5g Yeast
• 375g Flour
• 10g Salt
• 20 ml Olive Oil

Directions:

1. Warm the water to 37 degree Celcius. Knead with the yeast, half olive oil, salt and flour into a dough.


2. Place into a warm spot and prove until it doubles in size.


3. Form into aloaf with the crease on the bottom.


4. Brush with the remaining olive oil and prove.


5. Press down lightly and brush with garlic oil, optionally you may put olives or tomatoes on top.


6. Bake at 190 degree Celcius until cooked through. Place on a cake rack to cool.