California Peach Sangria

"California peaches and peach puree make this sangria sweet, fruity and refreshing."

INGREDIENTS

• 1 (750 milliliter) bottle dry white wine (such as Sauvignon Blanc), chilled
• 1 cup Summerwhite® peach puree
• 1/2 cup peach brandy
• 2 tablespoons sugar
• 1 peach, pitted and thinly sliced
• 4 slices lime
• To garnish:
• Mint sprigs

DIRECTIONS

1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

SERVINGS : 6