Peaches and Cream Pops

"Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make."

INGREDIENTS

• 1/2 cup peeled, chopped fresh California peaches
• 1/3 cup peeled, pureed fresh California peaches
• 2/3 cup nonfat vanilla yogurt

DIRECTIONS

1. Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

FOOTNOTE

• * For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.